Chocolate Espresso Almond Power Balls
1 ½ cups raw almonds
1/3 cup raw cacao powder
2 tsp finely ground organic espresso
9 medjool dates,
pitted
2 tsp vanilla extract
½ tsp Chlorella or Spirulina powder (optional)
2 -4 tbsp raw honey
In food processor, grind almonds with cacao and espresso
until very fine. Add pitted dates and pulse will very well combined. Pulse
while adding vanilla, Spirulina/chlorella powder and just enough honey to make
it start clumping together (this step may take a bit of pulsing to make it all
come together)
Remove “dough” from processor bowl and roll into balls…mine
made about 20 bite sized ones.
Store in refrigerator. Enjoy!
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