I used chicken thighs, as I feel they have more flavour, but breasts could easily be substituted (2 large ones would probably suffice). Just to note, I have also made this with leftover rotisserie or roasted chicken, deboned and chopped up, and added at the simmering stage below. Just start the recipe where you saute the onions, and you're good to go!
With any recipe, a bit of pre-prep is always a good idea, but I find with curries, there are so many spices for the layering of all that yummy flavour, having them measured out and ready to add helps alot! If you like a spicier dish, feel free to increase the cayenne! As it stands this recipe has a nice mild heat with a ton of flavour.
I will include the links at the bottom for the other recipes if you are into marathon- kitchen-destroying-but-oh-so-much-fun cooking sessions , and I promise I will also add a link when I finally get my grain free naan recipe posted as well.
8-10 skinless boneless chicken thighs
2 tbsp butter
4 tbsp of butter, divided into 2 tbsp chunks(yes...MORE butter :) )
4 smallish cooking onions, peeled and chopped (a generous cup ish)
3 tsp of garam masala
1 tsp of chili powder
1 tsp of cumin
½ tsp of cayenne pepper (or more to taste)
1 Tbsp. of grated ginger (use a kitchen rasp or fine grater)
3 garlic cloves, minced
S&p to taste
796 ml canned diced tomatoes
½ small can of tomato paste
1/2 can full fat coconut milk( approx ¾ cup)
Other recipe links:
This recipe includes both a recipe for the paneer, and the recipe for the delicious saag paneer pictured on the plate above. I used fresh spinach instead of the frozen suggested in the recipe, just adding it to the pan in batches and tossing with tongs as it cooks down.
These lovely little samosa patties were divine, although we tweaked them as we all felt they needed a deeper flavour. I added a 1/2 tsp each of garam masala and coriander, and 1/4 tsp of cumin to the curry powder, and added an egg as it seemed to need some glue to form the patties.
This raita is a wonderful palate cleanser and cooler between bites of different curry dishes.